At Hint of Soul Catering we pride ourselves on exceptional presentation, quality food and an experience that makes you feel like you're working with family.
The owner, head chef and recipe creator Lynn Minor, is a Chicago native that moved to the valley to raise her family over a decade ago. She inherited her love of food by growing up in one of the food meccas and watching her mother and late grandmother Ruby take delight in preparing those good ol Sunday dinners that we all grew to love. She recreated those same Sunday dinners with her friends who became more like family. Through her family and friends constant push, she finally stepped out on faith and created Hint of Soul Catering. Established in November of 2018, her success soared, instantly booking events that allowed her to cater for fashion shows, corporate parties, baby showers and a host of other events. She takes pride in treating her clients like family, so you're not only gaining a caterer, you're establishing a family.
Book your event by May 1, 2019 and we'll offer you 10% off your total. For immediate bookings, contact us today at (800) 481-1891 or via email email@example.com. If your event is more than 30 days out, please fill out the contact us form listed below and we'll follow up within 24-48 business hours.
Are you looking for someone to provide the food at your next event? Large or small, we do it all! Get in touch to start planning the perfect meal for a business lunch, wedding, cocktail reception, bridal or baby shower, couples night in, football Sunday and more!
In today's culture of hustle and bustle and fast food, having time to cook and eat a home cooked meal can be difficult. Don't know where to start? Let us help by allowing us to tailor a customized menu program that works for you, your family and lifestyle.
Have you been running errands all day? Too tired to go home and cook? Well you're in luck because every first and third Saturday we sell hot dinners. Follow us on all of our social media platforms for that weekends menu posted on Mondays.
Russet Idaho mashed potatoes made into small cakes stuffed with brie cheese, dipped in egg wash, panko and fried to golden perfection.
Sauteed chicken, onions and peppers in fresh spices, stuffed between two flour tortillas and a cheese blend.
Al dente elbow pasta combined with a heavy cream and six cheese blend, topped with cheddar cheese and baked until bubbly.
Baked petite potatoes, cut in half, filling mixed with cheese, chives, bacon and cream, filled back into skin shells, topped with cheese and a signature breadcrumb and herb topping and baked for a second time.
Hawaiian-ground beef/lamb blend seasoned and baked before being tossed in a sweet and spicy teriyaki sauce topped with pineapple chunks.
Maple honey bbq-ground beef blend seasoned and baked then tossed in our signature maple honey bbq sauce.
Lightly floured and fried wing sections tossed in your selection of either our signature Peach Hennessey sauce, garlic pepper parmesan, maple honey bbq or sweet heat.
Mini hamburgers covered in melty cheese, bacon, grilled onions, lettuce, tomatoes, pickles and our special sauce.
Butter and herbed baked salmon, placed on a brioche bun with bacon, lettuce, tomatoes and chipotle mayo.
Pork roast slow cooked, shredded and nestled between two hawaiian rolls and topped with our sweet bbq sauce.
Succulent meaty pieces of short ribs braised in a tomato and red wine base combined with fresh vegetables, herbs and spices. Served on top of a Parmesan risotto and roasted asparagus.
Sauteed to perfection and basted in butter, served with decadent white cheddar whipped potatoes and chard broccolini.
Simplicity meets elegance when this special cut of poultry is pan seared to perfection and served on top of a potato-vegetable hash siting on a herbed au jus.
A cajun cuisine that starts with the holy trinity of vegetables, a dark roux, cajun spices, chicken, andouiie sausages, shrimp and crab served with white rice.
Selection based on seasonal offerings
This 3 layer southern staple takes moist and fluffy vanilla cake and combines it with a decadent homemade caramel icing. It truly does melt in your mouth.
Moist and fluffy moscato infused vanilla cupcakes topped with a strawberry butter cream, fresh strawberries and drizzled with a strawberry puree.
I know you're busy, but let's take some time to determine what you desire on your special day. Everyone's dietary needs and styles are unique and we welcome the challenge to meet those needs. Don't hesitate, drop us a line, and let's figure out what works best for you!
3104 E Camelback Rd #2364,Phoenix, Arizona 85016